Food & Beverage Captain - Luxury Hotel & Hospitality

Join a prestigious 5-star hotel in Jakarta as a Food & Beverage Captain, where excellence in service and guest satisfaction are at the heart of our operations. This role offers a unique opportunity to lead a dynamic team in delivering world-class dining experiences. As the Food & Beverage Captain, you'll be responsible for overseeing the day-to-day operations of our restaurant and bar, ensuring that our guests receive exceptional service and our team members are well-trained and motivated.

Our hotel is renowned for its luxurious amenities and impeccable service, and we're looking for a passionate and experienced leader to join our team. In this role, you'll work closely with our executive chef and other department heads to create a memorable dining experience for our guests. You'll also be responsible for managing our inventory, staff scheduling, and ensuring that our food and beverage operations run smoothly and efficiently.

If you're a seasoned professional with a strong background in hospitality and a passion for creating exceptional dining experiences, we invite you to apply for this exciting opportunity. Join us in Jakarta and be part of a team that's committed to delivering the highest level of service and guest satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of our restaurant and bar, ensuring that our guests receive exceptional service.
• Manage a team of 10-15 staff members, including chefs, servers, and bartenders.
• Develop and implement training programs to ensure that our team members are well-trained and motivated.
• Work closely with our executive chef and other department heads to create a memorable dining experience for our guests.
• Manage our inventory, including food, beverages, and supplies, to ensure that we have everything we need to run our operations smoothly.
• Ensure that our food and beverage operations are running efficiently and effectively, with a focus on quality and guest satisfaction.
• Stay up-to-date with industry trends and best practices, and implement new ideas and initiatives to improve our operations.
• Ensure that our restaurant and bar are clean, safe, and well-maintained, with a focus on creating a welcoming and comfortable environment for our guests.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role in the food and beverage industry, with a strong background in hospitality.
• Proven track record of success in managing a team and delivering exceptional service.
• Strong knowledge of food and beverage operations, including inventory management, staff scheduling, and quality control.
• Excellent communication and interpersonal skills, with the ability to work well under pressure and manage multiple tasks simultaneously.
• Ability to work well in a team environment and collaborate effectively with other department heads.
• Strong problem-solving skills and the ability to think creatively and strategically.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.
• Valid food handler's certification and any other relevant certifications or licenses.

🛠️ Keahlian

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